Ingredients:
- tamarind pulp
- tomato ketchup , as required
- oil , as required to deep fry (use as much as would come half-way up the sides of the wok)
Directions:
- Mash the boiled potatoes in a bowl.
- Add Worcestershire sauce/ lemon juice [for vegetarian use only the lemon juice], green chillies, salt to taste and corriander leaves to it.
- Mix well.
- Apply this mixture evenly with the help of a spoon on the diagonally cut slices of bread.
- You will notice the mixture will stick on to the bread.
- Heat oil in a wok.
- Deep fry these bread slices making sure that the side of the bread containing the potato mixture is facing down.
- When the bread turns golden brown, flip the side of the slice.
- Remove onto clean absorbent tissue papers/kitchen towels/paper napkins.
- Now apply the mint chutney on the fried bread slices, evenly all over on the potato mixture side of the fried bread.
- On top of this, apply a layer of Tomato Ketchup.
- Sprinkle finely chopped onions all over it.
- Lastly, sprinkle corriander leaves and sev all over the slice on the side containing the potato mixture.
- Serve hot for a delicious potato breakfast your going to want over and over again!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.59 Kcal (3792 kJ) | ||
| Calories from fat | 436.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.54g | 75% | |
|---|---|---|---|
| Sodium | 329.31mg | 14% | |
| Potassium | 628.13mg | 13% | |
| Total Carbs | 88.81g | 30% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 141mg | 235% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 212.03 Kcal (888 kJ) | ||
| Calories from fat | 102.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 75% | |
|---|---|---|---|
| Sodium | 77.1mg | 14% | |
| Potassium | 147.07mg | 13% | |
| Total Carbs | 20.79g | 30% | |
| Sugars | 3.04g | 52% | |
| Dietary Fiber | 1.8g | 31% | |
| Protein | 5.06g | 43% | |
| Vitamin C | 33mg | 235% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.9mg | 21% | |
| Calcium | 60.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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