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Hwy 61 Roadhouse BBQ Spaghetti Recipe

Hwy 61 Roadhouse BBQ Spaghetti Recipe

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Ingredients:

Serving

1 lb cooked spaghetti , 4 oz cooking water reserved
8 oz bbq sauce
6 oz pulled pork (with no sauce and shredded into small pieces)
2 tbsp butter, softened
two 4-inch pieces french bread , cut in half lengthwise
4 tbsp fresh chopped parsley

Directions:

Preheat the broiler or toaster oven.
Put the reserved pasta water in a large skillet. Heat over a medium flame until it begins to steam.
Add the BBQ sauce and, using a rubber spatula, thoroughly mix. Add the pulled pork and toss in the sauce until completely coated. Add the spaghetti and toss until completely coated with the sauce. Lower the heat and let cook until the spaghetti is completely hot.
While the spaghetti is heating, butter the bread, place on a cookie sheet and toast in the broiler or toaster oven.
Once the spaghetti is hot, place in a large serving bowl (for entree) or in a small side bowl (for side).
Cook's Note: For making a quick meal, use a pre-made sauce and pre-cooked pulled pork. If pork is eliminated, this can be a vegetarian meal or served on Fridays during Lent.This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1126.41 Kcal (4716 kJ)
Calories from fat	155.23 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	60.3mg	20%
Sodium	574.52mg	24%
Potassium	404.68mg	9%
Total Carbs	214.19g	71%
Sugars	119.24g	477%
Dietary Fiber	5.61g	22%
Protein	25.03g	50%
Vitamin C	33.3mg	55%
Vitamin A	0.1mg	5%
Iron	3.6mg	20%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	251.99 Kcal (1055 kJ)
Calories from fat	34.73 Kcal
		% Daily Value*
Total Fat	3.86g	27%
Cholesterol	13.49mg	20%
Sodium	128.53mg	24%
Potassium	90.53mg	9%
Total Carbs	47.92g	71%
Sugars	26.68g	477%
Dietary Fiber	1.26g	22%
Protein	5.6g	50%
Vitamin C	7.4mg	55%
Iron	0.8mg	20%
Calcium	15mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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