Directions:
- Combine dry ingredients. Add eggs, corn, onion, and milk. Pour in 1/3 C milk at first and add more as necessary to achieve desired consistency (you want it to fall from the spoon into the oil in one piece). Use a tablespoon and drop into hot (350 degee) oil one by one, about a half dozen to a dozen depending on the size of your pot or fish fryer. Make sure they cook on both sides until golden brown. Drain on a paper towel and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.55 Kcal (886 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 467.71mg | 19% | |
| Potassium | 410.92mg | 9% | |
| Total Carbs | 40.97g | 14% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 196.58 Kcal (823 kJ) | ||
| Calories from fat | 28.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 18% | |
| Sodium | 434.62mg | 19% | |
| Potassium | 381.85mg | 9% | |
| Total Carbs | 38.07g | 14% | |
| Sugars | 2.8g | 12% | |
| Dietary Fiber | 3.48g | 15% | |
| Protein | 6.33g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 109.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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