Husband's Blueberry/Cherry Dessert |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 10 |
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A most favorite of my husband and oh so simple. Who knew?? Ingredients:
1 1/4 cups graham cracker crumbs |
3 tablespoons sugar |
1/3 cup butter |
8 ounces cool whip |
8 ounces cream cheese, room temperature |
1 cup sour cream |
1/3 cup sugar |
21 ounces blueberry pie filling or 21 ounces cherry pie filling |
Directions:
1. Mix the 1st 3 ingredients together and bake for 8 minutes in a 9x13 baking pan at 325 degrees.
2. Cool.
3. Beat together the cream cheese, sour cream and sugar.
4. Fold in the cool-whip.
5. Spread over the cooled crust.
6. Top w/cherry or blueberry pie filling.
7. Refrigerate for two hours before serving.
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