Directions:
- Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
- Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
- Combine the ricotta cheese and parsley.
- Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
- Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
- Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
- Cover with foil.
- Bake 375 degrees for 1 hour.
- Uncover and bake 5 minutes longer.
- Sprinkle with remaining cheese.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.45 Kcal (2204 kJ) | ||
| Calories from fat | 378.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 65% | |
|---|---|---|---|
| Cholesterol | 137.8mg | 46% | |
| Sodium | 965.67mg | 40% | |
| Potassium | 214.86mg | 5% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 33.69g | 67% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 801.2mg | 80% | |
| Amount Per 100 g | |||
| Calories | 289.85 Kcal (1214 kJ) | ||
| Calories from fat | 208.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 65% | |
|---|---|---|---|
| Cholesterol | 75.87mg | 46% | |
| Sodium | 531.67mg | 40% | |
| Potassium | 118.29mg | 5% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.55g | 67% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 1.7mg | 17% | |
| Calcium | 441.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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