Hurricane Rita Pot Roast Recipe

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Hurricane Rita Pot Roast
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Ingredients:

Directions:

  1. Place roast into crockpot.
  2. Add remaining ingredients.
  3. Cook on low for 8-12 hours.
  4. Serve with rice.
  5. Note: If using home made beef broth a litle salt may be needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.4 Kcal (3397 kJ)
Calories from fat 296.82 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 355.54mg 119%
Sodium 588.15mg 25%
Potassium 1650.48mg 35%
Total Carbs 11.91g 4%
Sugars 4.71g 19%
Dietary Fiber 2.7g 11%
Protein 115.48g 231%
Vitamin C 13.1mg 22%
Vitamin A 0.5mg 16%
Iron 15mg 83%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 143.74 Kcal (602 kJ)
Calories from fat 52.58 Kcal
% Daily Value*
Total Fat 5.84g 51%
Cholesterol 62.99mg 119%
Sodium 104.19mg 25%
Potassium 292.39mg 35%
Total Carbs 2.11g 4%
Sugars 0.83g 19%
Dietary Fiber 0.48g 11%
Protein 20.46g 231%
Vitamin C 2.3mg 22%
Vitamin A 0.1mg 16%
Iron 2.7mg 83%
Calcium 16.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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