Directions:
- Bake pie shell in very hot oven (450 degrees F) for 10 minutes.
- Cream butter, sugar, egg yolks, add corn meal mixed with cream and vanilla.
- Fold in beaten white.
- Pour into shell and bake 10-12 minutes. If top browns before filling is set, put a heavy piece of brown paper or foil over top and complete baking.
- Serve slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.45 Kcal (1250 kJ) | ||
| Calories from fat | 185.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 102.08mg | 34% | |
| Sodium | 93.62mg | 4% | |
| Potassium | 55.65mg | 1% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 377.14 Kcal (1579 kJ) | ||
| Calories from fat | 234.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 32% | |
|---|---|---|---|
| Cholesterol | 128.99mg | 34% | |
| Sodium | 118.3mg | 4% | |
| Potassium | 70.33mg | 1% | |
| Total Carbs | 34.46g | 9% | |
| Sugars | 26.31g | 83% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.33g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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