Directions:
- Brown pork in the hot bacon drippings.
- Place in a kettle and add sauerkraut, sausage, water and boullion cube.
- Cover and simmer until the pork is tender (1 to 1 1/2 hours).
- In the meantime, add the cabbage to a pot of boiling water, reduce heat, simmer 20 minutes and drain.
- Saute the bacon and onion until golden, add the flour mixed with water and stir until smooth.
- Stir into the pork- sauerkraut mixture and add the tomato paste, cabbage, mushrooms, salt and pepper.
- Simmer for 10 minutes, add wine and serve with steamed potatoes or crusty rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.4 Kcal (4147 kJ) | ||
| Calories from fat | 797.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.65g | 136% | |
|---|---|---|---|
| Cholesterol | 121.95mg | 41% | |
| Sodium | 1408.59mg | 59% | |
| Potassium | 1087.75mg | 23% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 2.4mg | 13% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 203.05 Kcal (850 kJ) | ||
| Calories from fat | 163.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 136% | |
|---|---|---|---|
| Cholesterol | 25mg | 41% | |
| Sodium | 288.78mg | 59% | |
| Potassium | 223.01mg | 23% | |
| Total Carbs | 4.29g | 7% | |
| Sugars | 1.62g | 32% | |
| Dietary Fiber | 1.5g | 29% | |
| Protein | 4.89g | 48% | |
| Vitamin C | 10.8mg | 88% | |
| Iron | 0.5mg | 13% | |
| Calcium | 22.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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