Directions:
- Preheat your oven to 350 degrees.
- Peel your vegetables and cut into one inch chunks.
- In a pan, melt your butter at medium heat, then add the potatoes, turnips, and carrots.
- Stir briskly and have the melted fat coat all surfaces.
- Then, put the vegetables in a roasting pan, sprinkle with cranberries, and roast in the oven for about 20 minutes, or until the turnips are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.44 Kcal (659 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 139.93mg | 6% | |
| Potassium | 590.72mg | 13% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.1 Kcal (293 kJ) | ||
| Calories from fat | 23.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 9% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 5% | |
| Sodium | 62.3mg | 6% | |
| Potassium | 263.01mg | 13% | |
| Total Carbs | 10.95g | 8% | |
| Sugars | 4.15g | 37% | |
| Dietary Fiber | 2.5g | 22% | |
| Protein | 1.29g | 6% | |
| Vitamin C | 10.8mg | 40% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.3mg | 4% | |
| Calcium | 30.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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