Hunter Gatherer Roots and Berries |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From recession recipes on , check out the Eat Dangerously cookbook. Get back in touch with your animal instincts and hunt and gather these ingredients from nature! Ingredients:
1 large potato |
1 large turnip |
2 carrots |
1 handful dried cranberries |
1 tablespoon butter |
salt and pepper |
Directions:
1. Preheat your oven to 350 degrees.
2. Peel your vegetables and cut into one inch chunks.
3. In a pan, melt your butter at medium heat, then add the potatoes, turnips, and carrots.
4. Stir briskly and have the melted fat coat all surfaces.
5. Then, put the vegetables in a roasting pan, sprinkle with cranberries, and roast in the oven for about 20 minutes, or until the turnips are tender.
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