Bacon and Potato Soup Recipe

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Ingredients:

Serving

6 slices bacon, rind removed and chopped coarsely
4 garlic cloves, crushed
1 kg potato, peeled and chopped coarsely ( king edward)
1 cup chicken stock
2 cups water
1 1/4 cups sour cream
1/4 cup chopped fresh parsley

Directions:

Cook bacon and garlic in pan til bacon is crisp.
Add potato stock and water bring to boil.
Reduce heat simmer covered til potato is just tender.
Add sour cream stir til heated through.
Remove from heat stir in parsley.
IF you want your soup a bit thicker I quickly use a hand held blender and pulse it a couple of times but dont completely blend it or it will be too thick still leave some potato chunks. tastes even better the next day.
You can also use 1kg of bintje or pink fir apple potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.5 Kcal (1442 kJ)
Calories from fat	152.24 Kcal
		% Daily Value*
Total Fat	16.92g	26%
Cholesterol	36.45mg	12%
Sodium	371.57mg	15%
Potassium	782.56mg	17%
Total Carbs	39.38g	13%
Sugars	7.51g	30%
Dietary Fiber	5.12g	20%
Protein	10.29g	21%
Vitamin C	7.8mg	13%
Vitamin A	1.7mg	56%
Iron	1.9mg	10%
Calcium	135.1mg	14%

Amount Per 100 g
Calories	94.1 Kcal (394 kJ)
Calories from fat	41.59 Kcal
		% Daily Value*
Total Fat	4.62g	26%
Cholesterol	9.96mg	12%
Sodium	101.5mg	15%
Potassium	213.77mg	17%
Total Carbs	10.76g	13%
Sugars	2.05g	30%
Dietary Fiber	1.4g	20%
Protein	2.81g	21%
Vitamin C	2.1mg	13%
Vitamin A	0.5mg	56%
Iron	0.5mg	10%
Calcium	36.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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