Directions:
- Optional topping: fruity salsa
- Directions:
- Combine lime juice and spices for the tacos in a large bowl, and mix well. Add fillets and evenly cover both sides of each with seasoned lime juice. Let marinate in the fridge for at least 5 minutes.
- Meanwhile, combine all ingredients for avocado cream in a small bowl and mix well. Refrigerate until ready to serve.
- Spray a grill or grill pan with nonstick spray and bring to medium heat. Grill fish for 5 minutes, and then very carefully flip. Grill for 3 more minutes, or until cooked through. Set aside.
- Heat tortillas on the grill or grill pan until warm and just slightly toasted, about 1 minute per side. Plate and spread evenly with avocado cream. Break fish into pieces and evenly divide among tortillas. Top with cabbage, tomatoes and, if you like, some fruity salsa. Fold and enjoy!
- MAKES 2 SERVINGS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.96 Kcal (2248 kJ) | ||
| Calories from fat | 98.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 115.56mg | 39% | |
| Sodium | 646.21mg | 27% | |
| Potassium | 1391.25mg | 30% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 11.29g | 45% | |
| Protein | 54.71g | 109% | |
| Vitamin C | 51.3mg | 86% | |
| Iron | 5.3mg | 29% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 99.25 Kcal (416 kJ) | ||
| Calories from fat | 18.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 17% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 39% | |
| Sodium | 119.45mg | 27% | |
| Potassium | 257.16mg | 30% | |
| Total Carbs | 11.59g | 21% | |
| Sugars | 1.12g | 24% | |
| Dietary Fiber | 2.09g | 45% | |
| Protein | 10.11g | 109% | |
| Vitamin C | 9.5mg | 86% | |
| Iron | 1mg | 29% | |
| Calcium | 37.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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