Directions:
- Cut butter into flour as for pie crust.
- Add potatoes and salt, stir until mixed in.
- Add eggs and knead dough well.
- Roll out on floured board to 1/4 inch thickness.
- Cut into 3 inch squares.
- Place a plum with sugar cube in each piece and sprinkle with some cinnimon.
- Pinch dough around plum to form balls ( dust hands with flour )
- Drop into boiling salted water and boil about 15 minutes.
- Drain and rinse.
- Heat butter in frying pan and add bread crumbs, brown till golden
- Add desired amount of sugar and cinnimon
- Place dumplings in pan and roll around to coat evenly.
- Serve warm...or cold....plum sauce can be drizzled over top if desired.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.99 Kcal (3224 kJ) | ||
| Calories from fat | 271.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 97.23mg | 32% | |
| Sodium | 1860.03mg | 78% | |
| Potassium | 400.45mg | 9% | |
| Total Carbs | 107.27g | 36% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.9mg | 38% | |
| Calcium | 277.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 213.62 Kcal (894 kJ) | ||
| Calories from fat | 75.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 46% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 32% | |
| Sodium | 516.03mg | 78% | |
| Potassium | 111.1mg | 9% | |
| Total Carbs | 29.76g | 36% | |
| Sugars | 4.26g | 61% | |
| Dietary Fiber | 2.4g | 35% | |
| Protein | 5.11g | 37% | |
| Vitamin C | 3.7mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 38% | |
| Calcium | 77mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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