Hungarian Noodles With Bacon and Cottage Cheese Recipe

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Hungarian Noodles With Bacon and Cottage Cheese
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Ingredients
5
Count
Nutrition
331
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a skillet, fry the bacon over moderate heat till crisp, drain on paper towels, and keep the drippings hot.
  2. Bring a large kettle of salted water to a rolling boil, add the noodles, return to the boil, and cook till tender, 10 to 12 minutes. Drain the noodles well, then add the bacon drippings, cottage cheese, and pepper and toss over very low heat to warm the cheese. Add the bacon, toss again, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.06 Kcal (1386 kJ)
Calories from fat 42.52 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 69.91mg 23%
Sodium 153.81mg 6%
Potassium 223.73mg 5%
Total Carbs 55.55g 19%
Sugars 2.65g 11%
Dietary Fiber 2.46g 10%
Protein 14.93g 30%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 250.29 Kcal (1048 kJ)
Calories from fat 32.14 Kcal
% Daily Value*
Total Fat 3.57g 7%
Cholesterol 52.86mg 23%
Sodium 116.29mg 6%
Potassium 169.14mg 5%
Total Carbs 42g 19%
Sugars 2g 11%
Dietary Fiber 1.86g 10%
Protein 11.29g 30%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 6%
Iron 2.6mg 19%
Calcium 45.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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