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Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup Recipe

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Ingredients:

Serving

1 lb butter , plus 2 lb for roux
6 cups chopped yellow onions
10 lb mushrooms
1 cup dill, chopped
1 cup paprika
2 cups tamari
2 gallon water
2 lb butter
6 cups flour
1 gallon milk
1 .75 gallons sour cream
1 tbsp salt
1 tbsp pepper

Directions:

Melt 1 pound of butter. Add onion, and saute until wilted. Add mushrooms, saute until juices are released. Add dill, paprika, and mix well. Add tamari, water, bring to a boil and reduce to a simmer. In a large stockpot, make roux using 2 pounds butter and flour, cook 10 minutes. Drain some water from soup and beat into roux in stockpot until smooth. IMPORTANT- you will get flour lumps if you try to skip this step! Add water-smoothed roux to kettle. Add milk and simmer until it thickens again, coating back of spoon. Turn off heat, beat in sour cream until well blended, then beat in salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1593.8 Kcal (6673 kJ)
Calories from fat	1018.8 Kcal
		% Daily Value*
Total Fat	113.2g	174%
Cholesterol	250.29mg	83%
Sodium	5121.53mg	213%
Potassium	2264.53mg	48%
Total Carbs	113.87g	38%
Sugars	25.76g	103%
Dietary Fiber	16.74g	67%
Protein	38.79g	78%
Vitamin C	9.1mg	15%
Vitamin A	1.3mg	44%
Iron	11.5mg	64%
Calcium	764.8mg	76%

Amount Per 100 g
Calories	95.41 Kcal (399 kJ)
Calories from fat	60.99 Kcal
		% Daily Value*
Total Fat	6.78g	174%
Cholesterol	14.98mg	83%
Sodium	306.61mg	213%
Potassium	135.57mg	48%
Total Carbs	6.82g	38%
Sugars	1.54g	103%
Dietary Fiber	1g	67%
Protein	2.32g	78%
Vitamin C	0.5mg	15%
Vitamin A	0.1mg	44%
Iron	0.7mg	64%
Calcium	45.8mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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