Alice's Rustic Country Bread Recipe

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Ingredients:

Serving

1/2 tsp yeast
1 cup whole wheat flour
1 cup bread flour
1 cup water (room temperature )
4 cups bread flour
1 1/3 cups water (room temperature )
2 tbsp honey
2 tsp salt

Directions:

Stir together Sponge ingredients to form a stiff dough. Cover and let rest for at least 5 hours.
In mixing bowl with dough hook add the 4 cups of bread flour, 1-1/3 cups of water, 2TB honey and 2 tsp salt.
Cover with plastic wrap and let rise 2 hours.
After 2 hours, fold dough into itself and dump into an oiled bowl with the smooth side up and let rise with a dampened kitchen towel over it for 45 minutes.
In the meantime, preheat oven with tiles (or if you're using a stone preheat the stone in the oven to 450 degrees F.
After the 45 minutes second rise time is up, dump the dough onto a cornmeal dusted piece of parchment paper that you've put onto a cookie sheet. Open oven and slide the dough with the parchment paper onto the baking tiles. Spritz oven with water and close oven and bake about 35 to 40 minutes or until internal temperature of bread reaches 210 degrees F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.75 Kcal (1623 kJ)
Calories from fat	16.99 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Sodium	596.12mg	25%
Potassium	114.33mg	2%
Total Carbs	80.24g	27%
Sugars	4.31g	17%
Dietary Fiber	2.08g	8%
Protein	11.74g	23%
Vitamin C	0.1mg	0%
Iron	4.6mg	26%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	216.74 Kcal (907 kJ)
Calories from fat	9.5 Kcal
		% Daily Value*
Total Fat	1.06g	3%
Sodium	333.21mg	25%
Potassium	63.91mg	2%
Total Carbs	44.85g	27%
Sugars	2.41g	17%
Dietary Fiber	1.16g	8%
Protein	6.56g	23%
Iron	2.6mg	26%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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