Directions:
- In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender -.
- With a slotted spoon, remove the onion and mushroom mixture to a bowl -.
- In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often -.
- Return the onions/mushrooms to the skillet of chicken livers -.
- Stir in the flour, paprika and salt; cook 1 minute -.
- Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) -.
- Once thickened, remove from heat and stir in the sour cream until well blended -.
- Serve over your choice of pasta or rice -.
- NOTE:prep time only covers the time to slice the onions and mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.39 Kcal (2087 kJ) | ||
| Calories from fat | 350.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 60% | |
|---|---|---|---|
| Cholesterol | 453.22mg | 151% | |
| Sodium | 613.96mg | 26% | |
| Potassium | 449.28mg | 10% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 11mg | 61% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.05 Kcal (662 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 60% | |
|---|---|---|---|
| Cholesterol | 143.73mg | 151% | |
| Sodium | 194.7mg | 26% | |
| Potassium | 142.48mg | 10% | |
| Total Carbs | 5.75g | 6% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 6.13g | 39% | |
| Vitamin C | 4.4mg | 23% | |
| Iron | 3.5mg | 61% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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