Hungarian Chicken Recipe

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Hungarian Chicken
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Ingredients
9
Count
Nutrition
215
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Salt and pepper chicken pieces.
  2. Heat the vegetable oil over medium heat in a large frying pan.
  3. Brown the chicken lightly on all sides, about 10 minutes.
  4. Remove the chicken pieces and set aside.
  5. Add onion to pan.
  6. Cook just until the onion starts to brown.
  7. Add the tomatoes and the paprika.
  8. Return the chicken to the pan, add chicken broth and brown sugar.
  9. Cover and simmer until tender, about 30 to 40 minutes.
  10. Stir in sour cream.
  11. Heat until warm, but do not boil.
  12. (I temper the sour cream by adding small amounts of the hot broth mixture into the sour cream, stirring the sour cream continuously, until the sour cream is very warm, then I add to the broth mixture in the pan, and stir. Heat until warm. I do this so as not to curdle the sour cream).
  13. Serve over egg noodles or, spaetzle, or over homemade Hungarian noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.19 Kcal (901 kJ)
Calories from fat 117.26 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 26.83mg 9%
Sodium 87.66mg 4%
Potassium 248.16mg 5%
Total Carbs 22.85g 8%
Sugars 15.17g 61%
Dietary Fiber 0.84g 3%
Protein 3.54g 7%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 145.97 Kcal (611 kJ)
Calories from fat 79.54 Kcal
% Daily Value*
Total Fat 8.84g 20%
Cholesterol 18.2mg 9%
Sodium 59.46mg 4%
Potassium 168.34mg 5%
Total Carbs 15.5g 8%
Sugars 10.29g 61%
Dietary Fiber 0.57g 3%
Protein 2.4g 7%
Vitamin C 3mg 7%
Iron 0.2mg 2%
Calcium 88.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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