Directions:
- Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a Dutch oven coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes or until lightly browned. Remove chicken from pan.
- Add onion; sauté 5 minutes or until lightly browned. Return chicken to pan. Stir in broth and paprika; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is done. Remove from heat.
- Place flour in a small bowl. Add sour cream, stirring well with a whisk. Gradually stir sour cream mixture, 1/4 teaspoon salt, and 1/4 teaspoon pepper into chicken mixture. Cook over low heat 5 minutes or until thick, stirring occasionally. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.34 Kcal (4904 kJ) | ||
| Calories from fat | 703.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.19g | 120% | |
|---|---|---|---|
| Cholesterol | 285.21mg | 95% | |
| Sodium | 1084.54mg | 45% | |
| Potassium | 815.17mg | 17% | |
| Total Carbs | 65.4g | 22% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 52.57g | 105% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 207.46 Kcal (869 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 120% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 95% | |
| Sodium | 192.08mg | 45% | |
| Potassium | 144.37mg | 17% | |
| Total Carbs | 11.58g | 22% | |
| Sugars | 0.67g | 15% | |
| Dietary Fiber | 0.81g | 18% | |
| Protein | 9.31g | 105% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.6mg | 20% | |
| Calcium | 32mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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