Hundreds and Thousands Sandwich |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Australia's Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert. This recipe first appeared in our April 2011 special Sandwich Issue with author Christopher Tan's article Special Treats. Taken from SAVEUR. Ingredients:
1 slice white bread |
1 tablespoon butter, softened |
rainbow candy sprinkles |
Directions:
1. Toast the bread until medium golden brown, and cut off the crusts.
2. Spread the butter on the warm bread; top with sprinkles to taste.
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