Directions:
- Mix all wet ingredients together. Add cake mix and baking soda. Mix until all ingredients are wet plus an additional minute. Use ice cream scooper to drop mixture into cupcake papers.
- Bake 350 for 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.35 Kcal (500 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 78.16mg | 3% | |
| Potassium | 143.14mg | 3% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.9 Kcal (866 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 14% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 6% | |
| Sodium | 135.49mg | 3% | |
| Potassium | 248.14mg | 3% | |
| Total Carbs | 17.11g | 3% | |
| Sugars | 9.45g | 22% | |
| Dietary Fiber | 2.65g | 6% | |
| Protein | 3.9g | 4% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 52.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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