Directions:
- Beat eggs until thick and lemon colored; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to egg mixture. Beat 1 minute at medium speed of an electric mixer. Stir in apples, pecans, and vanilla.
- Pour batter into a greased 13- x 9- x 2-inch baking pan; bake at 350° for 30 minutes or until top of torte falls and becomes crusty. Let torte cool completely before cutting; cut into squares. Garnish each serving with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.78 Kcal (920 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 60.98mg | 3% | |
| Potassium | 216.66mg | 5% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 371.42 Kcal (1555 kJ) | ||
| Calories from fat | 235.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 24% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 9% | |
| Sodium | 103.06mg | 3% | |
| Potassium | 366.15mg | 5% | |
| Total Carbs | 33.62g | 7% | |
| Sugars | 24.76g | 59% | |
| Dietary Fiber | 3.65g | 9% | |
| Protein | 5.45g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 111.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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