Strawberry Shortcake Recipe

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Ingredients:

Serving

4 cups fresh strawberries, hulled and cut in half
1 cup sugar , plus
2 tbsp sugar
2 cups all-purpose flour
3 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter
1 cup milk
1/2 tsp vanilla extract
whipped cream (to garnish )

Directions:

Toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour.
In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt.
Blend in the butter.
Add the milk and vanilla and mix well.
Grease two 8-inch (20 cm) round cake pans and divide the batter between them.
Bake in a preheated 450°F (230°C) oven for 12 to 15 minutes, until golden brown.
Remove from the oven and cool.
Place one cake upside-down on a serving platter and top with half the strawberries.
Top with the remaining cake layer and the rest of the strawberries.
Serve garnished with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.99 Kcal (1361 kJ)
Calories from fat	108.26 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	31.81mg	11%
Sodium	167.35mg	7%
Potassium	772.6mg	16%
Total Carbs	51.12g	17%
Sugars	22.03g	88%
Dietary Fiber	2.57g	10%
Protein	5g	10%
Vitamin C	44.9mg	75%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	303.7mg	30%

Amount Per 100 g
Calories	183.4 Kcal (768 kJ)
Calories from fat	61.1 Kcal
		% Daily Value*
Total Fat	6.79g	19%
Cholesterol	17.95mg	11%
Sodium	94.44mg	7%
Potassium	436mg	16%
Total Carbs	28.85g	17%
Sugars	12.43g	88%
Dietary Fiber	1.45g	10%
Protein	2.82g	10%
Vitamin C	25.3mg	75%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	171.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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