Huey's Lamb Sausage Rolls |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Huey (Iain Hewitson) is an Australian chef who hosts a popular TV cooking show each weekday. This recipe serves 4-8 as a starter or a snack. Ingredients:
2 lamb backstraps, trimmed of all fat & sinew |
4 teaspoons sun-dried tomato tapenade |
4 minced garlic cloves |
1 teaspoon dried rosemary |
2 puff pastry sheets |
olive oil flavored cooking spray |
1 egg |
1/4 cup milk |
Directions:
1. Preheat the oven to 190°C/375°F.
2. Place a backstrap in the centre of each pastry sheet, smear the top with tapenade, sprinkle with the minced garlic and the rosemary and wrap it up; then crimp the edges with a fork and place the roll, seam side down, on a lightly greased baking tray.
3. Beat together the egg and milk and generously brush the rolls; then cook them in oven for about 15 minutes or until pastry is golden.
4. Slice each roll into 4 and serve with your favourite sauce or relish on the side.
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