Huevos Rancheros in Tortilla Cups Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp olive oil, divided
6 6- to 61/2-inch-diameter corn tortillas
1 15- oz can pinto beans
2/3 cup chopped fresh cilantro, divided
1 tsp ground cumin
6 large eggs
3/4 cup grated monterey jack cheese
1 cup purchased pico de gallo
2 to 3 tsp bottled chipotle hot sauce

Directions:

Preheat oven to 350°F. Brush six 10-ounce custard cups with 1 tablespoon oil. Stack tortillas; microwave uncovered until warm and flexible, about 25 seconds. Gently press 1 tortilla into each cup. Brush tortillas with 2 tablespoons oil.
Place pinto beans, remaining 1 tablespoon oil, 1/3 cup chopped cilantro, and cumin in small bowl; mash coarsely with fork. Spoon bean mixture into bottom of tortilla cups, spreading and dividing evenly. Crack 1 egg into each tortilla cup atop beans. Sprinkle each with grated Monterey Jack cheese, covering egg completely. Bake uncovered until egg yolks are firm to touch and whites are set, about 27 minutes (yolks will still be soft inside).
Meanwhile, mix pico de gallo, 1/3 cup cilantro, and hot sauce in small bowl. Using large spoon, lift tortilla cups from dishes; transfer to plates. Top eggs with pico de gallo and serve immediately.
Per serving: 338.24 calories (kcal), 53.8 % calories from fat, 22.22 g fat, 5.75 g saturated fat, 224.57 mg cholesterol, 22.33 g carbohydrates, 5.12 g dietary fiber, 2.70 g total sugars, 17.21 g net carbohdyrates, 14.65 g protein. Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.67 Kcal (1477 kJ)
Calories from fat	219.08 Kcal
		% Daily Value*
Total Fat	24.34g	37%
Cholesterol	212.32mg	71%
Sodium	428.64mg	18%
Potassium	302.72mg	6%
Total Carbs	15.7g	5%
Sugars	1.36g	5%
Dietary Fiber	4.34g	17%
Protein	18.66g	37%
Vitamin C	1.2mg	2%
Vitamin A	0.5mg	15%
Iron	2mg	11%
Calcium	298.9mg	30%

Amount Per 100 g
Calories	214.5 Kcal (898 kJ)
Calories from fat	133.25 Kcal
		% Daily Value*
Total Fat	14.81g	37%
Cholesterol	129.14mg	71%
Sodium	260.7mg	18%
Potassium	184.12mg	6%
Total Carbs	9.55g	5%
Sugars	0.83g	5%
Dietary Fiber	2.64g	17%
Protein	11.35g	37%
Vitamin C	0.7mg	2%
Vitamin A	0.3mg	15%
Iron	1.2mg	11%
Calcium	181.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cilantro Chicken Salad

Olive oil, Lime juice and 7 more..
Lime-Cilantro Dressing

Olive oil or 1/2 cup vegetable oil and 6 more..
Zesty Bean Salad

Olive oil, Lime juice, Cilantro, chopped, Cumin, Salt and 8 more..
Argentinean Pork

Olive oil, divided, Fresh parsley leaves, divided and 12 more..
Cilantro Chicken Salad

Olive oil, Lime juice, Minced fresh cilantro, Ground cumin and 5 more..
Chorizo Stuffed Poblano Peppers (Can Sub Sweet Peppers)

Poblano peppers (or sweet peppers) and 12 more..
Fajita Chicken Tortilla Soup

Chicken breasts, diced (pre-marinated in fajita seasoning) and 9 more..
Chicken Enchiladas

Onion, chopped, Garlic clove, minced and 8 more..
Cilantro-Lime marinade

Limes , juice of, Olive oil or 1/3 cup vegetable oil and 7 more..
Southwest Chopped Salad (Healthy!)

Frozen corn kernels, Red bell pepper, diced and 9 more..
Black Bean and Mandarin Orange Salad

Mandarin orange segments, Red wine vinegar, Olive oil and 8 more..
Green Chile Potato Tart

Red potatoes, Olive oil, Onion, chopped and 9 more..