Directions:
- Preheat oven to 300 degrees.
- In a 10-inch skillet, heat oil. Fry tortillas, one at a time, in oil about 30 seconds per side or until crisp and golden; drain. Wrap in foil and keep warm in a 300 degree oven. In the same skillet cook onion in remaining oil until tender. Add undrained tomatoes, chili peppers, chili powder, garlic powder, and 1/4 teaspoon salt. Simmer 5 to 10 minutes or until lightly thickened. Break 1 egg into a small dish. Carefully slide egg into hot tomato mixture. Repeat with remaining eggs. Season with salt and pepper. Cover; cook over low heat 3 to 5 minutes or to desired doneness. To serve, place eggs and some tomato mixture on warm tortillas. Sprinkle with cheese. Add your own hot sauce on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.55 Kcal (1338 kJ) | ||
| Calories from fat | 207.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 190mg | 63% | |
| Sodium | 243.35mg | 10% | |
| Potassium | 218.82mg | 5% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 274.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 228.24 Kcal (956 kJ) | ||
| Calories from fat | 148.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 36% | |
|---|---|---|---|
| Cholesterol | 135.71mg | 63% | |
| Sodium | 173.81mg | 10% | |
| Potassium | 156.29mg | 5% | |
| Total Carbs | 10.41g | 5% | |
| Sugars | 1.45g | 8% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 10.59g | 30% | |
| Vitamin C | 27mg | 63% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 195.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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