Ingredients:
- 6 lemongrass stalks (bottom 3 inches only), outer layers peeled
- 1/2 cup rau ram (vietnamese coriander)* or thai basil leaves* or regular basil leaves
- 3 dried thai bird chiles,* chopped (optional)
- 4 lime wedges
Directions:
- Finely chop enough lemongrassstalks to measure 4 teaspoons. Cut remaining stalks in half. Place beef and stalks in large pot. Add broth and 8 cups water; bring to boil. Reduce heat; simmer 1 1/2 hours.
- Heat oil in medium skillet over medium heat. Add 1/3 of sliced onions and garlic; sauté 1 minute. Add 1 tablespoon sambal oelek, paprika, and chopped lemongrass; sauté 1 minute. Add sambal oelek mixture to soup; mix in fish sauce, sugar, shrimp paste, and salt. Simmer until beef is tender, skimming foam from surface, about 1 hour. Remove beef from soup. Skim fat from surface of soup. Simmer soup until reduced to 8 cups, about 10 minutes. Add more sambal oelek for spicier flavor. Trim off any fat from beef; cut meat into bite-size pieces.
- Bring large saucepan of water toboil. Add noodles; boil 1 minute. Drain; rinse under cold water and drain again. Using scissors, cut noodles crosswise. Divide noodles among 4 large bowls. Top with beef, remaining sliced onions, green onions, and cilantro.
- Bring soup to boil; ladle over noodles. Toss cabbage and rau ram in small bowl. Sprinkle over soup. Top with chiles, if desired; squeeze lime over.
- *Available at Asian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1559.59 Kcal (6530 kJ) | ||
| Calories from fat | 1025.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.89g | 175% | |
|---|---|---|---|
| Cholesterol | 273.55mg | 91% | |
| Sodium | 3095.35mg | 129% | |
| Potassium | 1011.09mg | 22% | |
| Total Carbs | 74.56g | 25% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 63.38g | 127% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 9.1mg | 50% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 101.82 Kcal (426 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 175% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 91% | |
| Sodium | 202.09mg | 129% | |
| Potassium | 66.01mg | 22% | |
| Total Carbs | 4.87g | 25% | |
| Sugars | 0.61g | 37% | |
| Dietary Fiber | 0.39g | 24% | |
| Protein | 4.14g | 127% | |
| Vitamin C | 2.4mg | 61% | |
| Iron | 0.6mg | 50% | |
| Calcium | 13.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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