Directions:
- Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
- Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1 ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
- Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.45 Kcal (3481 kJ) | ||
| Calories from fat | 425.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.26g | 73% | |
|---|---|---|---|
| Cholesterol | 143.8mg | 48% | |
| Sodium | 2025.15mg | 84% | |
| Potassium | 658.34mg | 14% | |
| Total Carbs | 89.63g | 30% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 30% | |
| Calcium | 482mg | 48% | |
| Amount Per 100 g | |||
| Calories | 300.22 Kcal (1257 kJ) | ||
| Calories from fat | 153.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 73% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 48% | |
| Sodium | 731.23mg | 84% | |
| Potassium | 237.71mg | 14% | |
| Total Carbs | 32.36g | 30% | |
| Sugars | 3.76g | 42% | |
| Dietary Fiber | 3.02g | 33% | |
| Protein | 5.22g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 30% | |
| Calcium | 174mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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