Directions:
- In a large saucepan heat the oil over medium high heat. Add the onions and cook until they begin to caramelize, about 6 minutes. Add the garlic and cook 2 minutes, then add the tomatoes and cook, stirring often, until they start to release some of their moisture, about 5 minutes. Add the huckleberries to the pot, reduce the heat to medium low, and cook for 5 minutes. Add the remaining ingredients, except the gin, and stew over medium heat until the mixture is thick and has reduced in volume by nearly 3/4, about 15 to 20 minutes. Stir in the gin and cook an additional 3 minutes.
- Strain the ketchup into a small bowl and allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2768.1 Kcal (11589 kJ) | ||
| Calories from fat | 486.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.09g | 83% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 2692.95mg | 112% | |
| Potassium | 3858.21mg | 82% | |
| Total Carbs | 438.35g | 146% | |
| Sugars | 267.95g | 1072% | |
| Dietary Fiber | 18.49g | 74% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 298.7mg | 498% | |
| Iron | 3.3mg | 19% | |
| Calcium | 683.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 75.97 Kcal (318 kJ) | ||
| Calories from fat | 13.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 83% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 1% | |
| Sodium | 73.91mg | 112% | |
| Potassium | 105.89mg | 82% | |
| Total Carbs | 12.03g | 146% | |
| Sugars | 7.35g | 1072% | |
| Dietary Fiber | 0.51g | 74% | |
| Protein | 0.38g | 28% | |
| Vitamin C | 8.2mg | 498% | |
| Iron | 0.1mg | 19% | |
| Calcium | 18.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Argentinian Short Rib Stew
Chopped garlic, Dried mustard powder and 15 more.. -
Easy Vegan Pasta Sauce
Vegetable oil, Yellow onion, diced, Garlic, minced and 6 more.. -
Halibut Veracruz
Vegetable oil, Sliced yellow onion, Garlic cloves, sliced and 10 more.. -
Roasted Winter Squash Soup
Butternut squash (acorn, or other winter squashes, etc) and 11 more.. -
French Pickled Garlic
White wine vinegar, Dry white wine, Dried chile pepper and 7 more.. -
Tomato Bredie
Vegetable oil and 13 more.. -
Roast Chicken with Tarragon
Vegetable oil and 11 more.. -
Provencal Tomato Soup with Rice
Tomatoes and 20 more.. -
Fresh Tomato Sauce
Firm ripe tomatoes, Olive oil, Sweet onion, fine chop and 17 more.. -
Veal Parmigiana
Vegetable oil, divided, Onion, chopped and 11 more.. -
Poires Au Vin Rouge ( Pears in Red Wine)
Red wine, White sugar, Cinnamon sticks, Orange zest and 4 more.. -
BBQ Freaks Tamarind-Glazed Pork Chops
Vegetable oil, Yellow onion, chopped, Garlic, Fresh thyme and 13 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
