Directions:
- Clean and boil the octopus until perfectly tender.
- Slice the tentacles into thin rounds and the body into short strips.
- Prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano.
- Arrange the octopus on a platter, pour the dressing over it and garnish with olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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