Directions:
- Bring lots of water to boil as you would usually cook pasta.
- Add salt (I use about 1TBSP) and baking soda.
- Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.96 Kcal (1181 kJ) | ||
| Calories from fat | 13.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 634.27mg | 26% | |
| Potassium | 169.48mg | 4% | |
| Total Carbs | 57g | 19% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.88g | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.1 Kcal (1508 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 2% | |
|---|---|---|---|
| Sodium | 810.03mg | 26% | |
| Potassium | 216.45mg | 4% | |
| Total Carbs | 72.8g | 19% | |
| Sugars | 2.91g | 9% | |
| Dietary Fiber | 2.91g | 9% | |
| Protein | 12.62g | 20% | |
| Iron | 2.9mg | 13% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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