Directions:
- Start by preheating the oven to 350F/180C.
- Firstly blend the margarine, vanilla, and sugar together until smooth.
- Then sift all the dry ingredients together and stir to evenly incorporate.
- Next slowly start blending the ingredients by alternating the dry into the wet ingredients.
- Lastly, stir in the vinegar just before baking.
- Place the mixture into 24 cupcake holes lined with cupcake papers.
- Bake for 35 minutes or until done.
- Cool, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.39 Kcal (525 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Sodium | 175.14mg | 7% | |
| Potassium | 51.18mg | 1% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.49g | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.54 Kcal (1007 kJ) | ||
| Calories from fat | 33.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 3% | |
|---|---|---|---|
| Sodium | 335.97mg | 7% | |
| Potassium | 98.18mg | 1% | |
| Total Carbs | 48.6g | 8% | |
| Sugars | 25.13g | 52% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 2.85g | 3% | |
| Iron | 2mg | 6% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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