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How To Broil Oysters Without The Shell Recipe

How To Broil Oysters Without The Shell Recipe

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Ingredients

Count

Nutrition

139

Calories

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Ingredients:

Serving

fresh oysters well drained ( at least 24) you want 4 or 5 per person
1 stick of butter melted
3 dashes of worchestershire
1 lemon juiced-fresh
1 clove of garlic minced
a few grinds of fresh black pepper
6 fairly thick slices of sourdough bread, toasted lightly on both sides
chopped parsley
wedges of lemon
louisiana hot sauce

Directions:

Preheat the broiler to highest heat.
Melt butter on stove top with the garlic clove.
Remove from heat and stir in lemon juice and worchestershire, and a few grinds of fresh black pepper.
On a baking sheet, place the sourdough toast (I've even used English muffins in a pinch), top each slice of toast with four or five fresh drained oysters.
Dribble butter mixture on top and run under the broiler until the oysters start to curl around the edges.
Should not be more than five minutes.
Serve immediately using a spatula to transfer hot bread and oysters to a plate. Sprinkle with chopped parsley if you must.
Garnish with a lemon wedge.
Pass hot sauce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.92 Kcal (582 kJ)
Calories from fat	137.34 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	40.49mg	13%
Sodium	2.37mg	0%
Potassium	21.48mg	0%
Total Carbs	1.14g	0%
Sugars	0.33g	1%
Dietary Fiber	0.34g	1%
Protein	0.33g	1%
Vitamin C	5.9mg	10%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	460.51 Kcal (1928 kJ)
Calories from fat	455.27 Kcal
		% Daily Value*
Total Fat	50.59g	23%
Cholesterol	134.23mg	13%
Sodium	7.87mg	0%
Potassium	71.19mg	0%
Total Carbs	3.78g	0%
Sugars	1.09g	1%
Dietary Fiber	1.11g	1%
Protein	1.08g	1%
Vitamin C	19.5mg	10%
Vitamin A	0.6mg	6%
Iron	0.4mg	1%
Calcium	27.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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