Houses of Parliament Marinade for Chicken or Pork |
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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 4 |
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While going through some old binders, I found this recipe in a booklet put out by HP. And yes, HP does stand for Houses of Parliament (the picture you see on the bottle). I don't know about its availability in the U.S., but in Canada a bottle of HP sauce is just about as common as ketchup - all restaurants have it on hand, and it's in most homes. Ingredients:
1/4 cup hp steak sauce |
1/4 cup dry wine (red or white, your choice) |
2 tablespoons olive oil |
1/2 teaspoon worcestershire sauce |
1 clove garlic, minced |
4 boneless skinless chicken breasts (or 4 pork chops) |
Directions:
1. In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
2. Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
3. After marinating is done, drain off marinade and grill or broil chicken until done.
4. If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
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