House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth Recipe
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Directions:
- Reduce the apple juice by two-thirds with the ginger and thyme. Strain through a chinois and allow to cool. Combine with the other ingredients with the use of a hand-held mixer.
- Julienne potatoes finely on a mandolin. Heat a non-stick skillet to medium heat coated with a little oil and butter. Drop the julienned strands into pan and season with salt and pepper. Cook until starting to brown. Remove from pan and cut out circles with a 2-inch by 2 1/2-inch high ring mold. Once you have 8 pieces return to skillet to crisp.
- In a bowl combine the diced hard cooked egg yolks, whites and diced smoked salmon with the chives and onion and 2 ounces of the green apple froth.
- Cook scrambled eggs to a soft consistency and add cream cheese just to melt.
- Place ring molds in the center of a 10-inch plate. Place 1 potato gallette in each ring mold. Place 1/8 of scrambled eggs on top of potato gallette to form a cone. Wrap the soft scrambled eggs with 1 piece of smoked salmon. Spoon the beet reduction one half of the plate. Froth the green apple froth with a hand- held mixer. Once it is aerated and bubbles form on top, spoon out the green apple froth on the other half of the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.96 Kcal (837 kJ) | ||
| Calories from fat | 104.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 184.02mg | 61% | |
| Sodium | 279.67mg | 12% | |
| Potassium | 244.32mg | 5% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 25mg | 42% | |
| Iron | 0.8mg | 4% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 18% | |
|---|---|---|---|
| Cholesterol | 94.72mg | 61% | |
| Sodium | 143.95mg | 12% | |
| Potassium | 125.76mg | 5% | |
| Total Carbs | 5.94g | 4% | |
| Sugars | 5.13g | 40% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.84g | 23% | |
| Vitamin C | 12.9mg | 42% | |
| Iron | 0.4mg | 4% | |
| Calcium | 44.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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