Directions:
- Combine water, butter, sugar, and salt in a medium saucepan; bring to a boil. Stir in cornmeal; boil 1 minute or until thickened, stirring constantly. Remove from heat. Add baking powder, eggs, and milk, stirring until well blended.
- Pour batter into a lightly greased 2-quart casserole. Bake at 375° for 50 minutes or until a knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.04 Kcal (704 kJ) | ||
| Calories from fat | 81.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 118.78mg | 40% | |
| Sodium | 363.04mg | 15% | |
| Potassium | 242.16mg | 5% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.7g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 106.88 Kcal (447 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 14% | |
|---|---|---|---|
| Cholesterol | 75.55mg | 40% | |
| Sodium | 230.91mg | 15% | |
| Potassium | 154.03mg | 5% | |
| Total Carbs | 9.98g | 5% | |
| Sugars | 2.24g | 14% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 4.26g | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 79.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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