Directions:
- Place beans, onion, garlic, sour cream, spices, bacon, bell pepper, and adobo sauce in a food processor (or blender). Season to taste with salt and pepper.
- Heat oil in a medium sized skillet over medium heat. Add bean mixture and cook for 3-4 minutes. Once bubbling, remove from heat. Add cheese, tomatoes, and cilantro in strips across the top of the bean mixture on the skillet.
- Serve with your favorite tortillas or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.78 Kcal (397 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 89.45mg | 4% | |
| Potassium | 118.12mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.11 Kcal (758 kJ) | ||
| Calories from fat | 115.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 10% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 4% | |
| Sodium | 170.94mg | 4% | |
| Potassium | 225.73mg | 3% | |
| Total Carbs | 8.72g | 2% | |
| Sugars | 2.08g | 4% | |
| Dietary Fiber | 2.01g | 4% | |
| Protein | 8.09g | 8% | |
| Vitamin C | 19.2mg | 17% | |
| Vitamin A | 0.6mg | 10% | |
| Iron | 5.6mg | 16% | |
| Calcium | 178.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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