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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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This is a moist, old-fashioned dessert which your family will love!Marjorie Green, South Haven, Michigan Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/2 cup sugar |
1 teaspoon salt |
1 teaspoon ground ginger |
1/2 teaspoon baking soda |
1 egg |
1/2 cup molasses |
1/2 cup hot water |
1 tablespoon butter, softened |
topping: |
2 tablespoons sugar |
2 teaspoons ground cinnamon |
whipped topping |
Directions:
1. Combine flour, sugar, salt, ginger and baking soda; set aside. In a bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into a greased 8-in. square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread.
2. Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool completely before cutting. Top each square with whipped topping. Yield: 9 servings.
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