Directions:
- Melt shortening in boiling water; add molasses and egg. Combine the dry ingredients; add to molasses mixture. Pour batter into a greased 9 - inch square pan. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool before cutting into squares. Top each serving with about 1 tablespoon Tangy Lemon Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2300.29 Kcal (9631 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3248.83mg | 135% | |
| Potassium | 5386.11mg | 115% | |
| Total Carbs | 517.09g | 172% | |
| Sugars | 252.86g | 1011% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 21.4mg | 119% | |
| Calcium | 812.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 250.58 Kcal (1049 kJ) | ||
| Calories from fat | 7.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 12% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 55% | |
| Sodium | 353.9mg | 135% | |
| Potassium | 586.72mg | 115% | |
| Total Carbs | 56.33g | 172% | |
| Sugars | 27.54g | 1011% | |
| Dietary Fiber | 1.28g | 47% | |
| Protein | 4.39g | 81% | |
| Iron | 2.3mg | 119% | |
| Calcium | 88.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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