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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 up shortening |
3/4 cup boiling water |
1 cup molasses |
1 egg, beaten |
2 3/4 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1 1/2 teaspoons ground ginger |
1/4 teaspoon ground cloves |
tangy lemon sauce |
Directions:
1. Melt shortening in boiling water; add molasses and egg. Combine the dry ingredients; add to molasses mixture. Pour batter into a greased 9 - inch square pan. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool before cutting into squares. Top each serving with about 1 tablespoon Tangy Lemon Sauce.
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