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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Potato-Leek soup. Ingredients:
6 tablespoons butter |
5 medium leeks, minced (white part only) |
1 medium onion, minced |
4 cups vegetable broth |
4 medium potatoes, cubed |
3 tablespoons fresh chives, chopped |
salt |
black pepper |
Directions:
1. Melt butter in large saucepan, saute leeks and onion until tender.
2. Add broth and potatoes, cover and simmer for 15 minutes or until potatoes are tender.
3. Reserve 3 cups of soup and puree the rest in blender until smooth. Return to saucepan and add chives, salt and pepper.
4. Heat gently, stirring constantly, until mixture comes to a boil.
5. Serve immediately.
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