Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.
- Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.84 Kcal (1540 kJ) | ||
| Calories from fat | 323.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 55% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 21% | |
| Sodium | 380.07mg | 16% | |
| Potassium | 72.75mg | 2% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 451.99 Kcal (1892 kJ) | ||
| Calories from fat | 397.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 55% | |
|---|---|---|---|
| Cholesterol | 77.46mg | 21% | |
| Sodium | 467.02mg | 16% | |
| Potassium | 89.39mg | 2% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 10.17g | 17% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 270.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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