Hot Toulouse Sausages With a Tomato, Caper and Shallot Salad Recipe
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Directions:
- For the dressing, whisk the mustard, vinegar and garlic together in a small bowl, then very gradually whisk in the oil to make a thick, emulsified dressing. Season to taste with salt and pepper and set to one side.
- Grill or fry the sausages for 8 minutes, turning them over now and then, until nicely browned all over.
- Meanwhile, overlap the tomato slices on a large, oval platter and sprinkle with a few sea salt flakes and ground black pepper. Scatter over the shallots and the capers.
- Lift the sausages onto a board and slice each one on the diagonal into 4 pieces. Whisk 2 tablespoons of warm water into the dressing to loosen it a little, then drizzle over the salad.
- Arrange the sausages randomly over the top of the tomatoes, sprinkle with the chopped parsley and serve while the sausages are still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.75 Kcal (1699 kJ) | ||
| Calories from fat | 302.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Sodium | 173.05mg | 7% | |
| Potassium | 297.43mg | 6% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.55 Kcal (475 kJ) | ||
| Calories from fat | 84.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 52% | |
|---|---|---|---|
| Sodium | 48.43mg | 7% | |
| Potassium | 83.24mg | 6% | |
| Total Carbs | 5.26g | 6% | |
| Sugars | 2.14g | 31% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 3.59g | 26% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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