Hot Tamale Meatballs Recipe

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Hot Tamale Meatballs
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Ingredients:

Directions:

  1. In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.
  2. Shape into 1 1/4-inch balls.
  3. In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.99 Kcal (724 kJ)
Calories from fat 81.34 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 33.11mg 11%
Sodium 430.22mg 18%
Potassium 447.7mg 10%
Total Carbs 12.74g 4%
Sugars 4.13g 17%
Dietary Fiber 1.37g 5%
Protein 11.7g 23%
Vitamin C 18.1mg 30%
Iron 2.3mg 13%
Calcium 38mg 4%
Amount Per 100 g
Calories 111.15 Kcal (465 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 14%
Cholesterol 21.27mg 11%
Sodium 276.42mg 18%
Potassium 287.65mg 10%
Total Carbs 8.18g 4%
Sugars 2.65g 17%
Dietary Fiber 0.88g 5%
Protein 7.52g 23%
Vitamin C 11.6mg 30%
Iron 1.5mg 13%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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