Hot Szechuan Green Beans Recipe

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Ingredients:

Serving

Directions:

To medium Dutch oven, add 2 cups canola oil and heat to 350°F.
In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1103.63 Kcal (4621 kJ)
Calories from fat	1041.55 Kcal
		% Daily Value*
Total Fat	115.73g	178%
Cholesterol	0.24mg	0%
Sodium	1329.25mg	55%
Potassium	339.09mg	7%
Total Carbs	15.42g	5%
Sugars	6.8g	27%
Dietary Fiber	4.47g	18%
Protein	5.86g	12%
Vitamin C	15.6mg	26%
Iron	1.9mg	11%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	384.36 Kcal (1609 kJ)
Calories from fat	362.74 Kcal
		% Daily Value*
Total Fat	40.3g	178%
Cholesterol	0.08mg	0%
Sodium	462.93mg	55%
Potassium	118.09mg	7%
Total Carbs	5.37g	5%
Sugars	2.37g	27%
Dietary Fiber	1.56g	18%
Protein	2.04g	12%
Vitamin C	5.4mg	26%
Iron	0.7mg	11%
Calcium	20.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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