Directions:
- Mix frist four ingredients, place in small casserole dish and bake at 350 f until bubbly.
- Remove from oven, transfer to serving dish if desired.
- Scatter bacon and crackers on top.
- Serve with crackers.
- No it does not give a length of time to cook in the oven, sorry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4218.59 Kcal (17662 kJ) | ||
| Calories from fat | 3024.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.06g | 517% | |
|---|---|---|---|
| Cholesterol | 578.26mg | 193% | |
| Sodium | 2605.22mg | 109% | |
| Potassium | 750.46mg | 16% | |
| Total Carbs | 205.06g | 68% | |
| Sugars | 34.59g | 138% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 113.34g | 227% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2036.9mg | 204% | |
| Amount Per 100 g | |||
| Calories | 434.23 Kcal (1818 kJ) | ||
| Calories from fat | 311.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 517% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 193% | |
| Sodium | 268.16mg | 109% | |
| Potassium | 77.25mg | 16% | |
| Total Carbs | 21.11g | 68% | |
| Sugars | 3.56g | 138% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 11.67g | 227% | |
| Vitamin C | 0.2mg | 3% | |
| Calcium | 209.7mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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