Place the frozen potatoes in a dutch oven and cover with water. Heat enough to break potatoes apart, turn off heat and let set a few minutes. Drain well and place in 6-quart roaster or crock pot.
Cut the bacon into 1-inch pieces. Warm in a small skillet to release flavor and crisp. Keep warm.
Combine the flour, sugar, salt and celery seed and set aside.
Combine the water and vinegar and set aside.
Melt lard in a deep 10-inch skillet (chicken fryer). Sauté the celery until it begins to turn golden. Add the onions and continue until the onions are translucent. Add the warmed bacon and any drippings that collected. Combine all well.
Sprinkle the flour mixture over the vegetables and bacon and combine well.
Add the water and vinegar a little at a time, stirring constantly, until all has been added. Bring the dressing to a boil, stirring constantly, then reduce heat and simmer for 2 minutes.
Pour hot dressing over potatoes and combine well. Cover container tightly with foil and refrigerate, overnight if possible. Before serving, heat to serving temperature 3-6 hours depending upon appliance used, stirring about once an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.58 Kcal (1376 kJ)
Calories from fat	193.27 Kcal
		% Daily Value*
Total Fat	21.47g	33%
Cholesterol	66.72mg	22%
Sodium	2034.84mg	85%
Potassium	415.84mg	9%
Total Carbs	13.09g	4%
Sugars	1.7g	7%
Dietary Fiber	1.35g	5%
Protein	20.93g	42%
Vitamin C	1.2mg	2%
Iron	1.5mg	8%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	180.73 Kcal (757 kJ)
Calories from fat	106.3 Kcal
		% Daily Value*
Total Fat	11.81g	33%
Cholesterol	36.7mg	22%
Sodium	1119.2mg	85%
Potassium	228.72mg	9%
Total Carbs	7.2g	4%
Sugars	0.94g	7%
Dietary Fiber	0.74g	5%
Protein	11.51g	42%
Vitamin C	0.7mg	2%
Iron	0.8mg	8%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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