Hot Stuffed Banana Peppers Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
USE RUBBER GLOVES when handling the banana peppers! I usually use disposal latex gloves since i have to go back and forth between the sausage and the peppers. Cut the tops and bases off the peppers essentially making a tube.
Place the peppers on a large baking sheet(with sides) in the oven with apprx 1/4 c of olive oil. I usually spread the oil on the sheet adn roll the peppers in it. Allow them to soften an blister slightly apprx 15 minutes Turn once during cooking.
While they are cooking, I put the hot sausage in a large frying pan and cook apprx 3/4 way done(rest will get done in oven as you don't want to dry it out too much). Let cool and crumble.
Remove peppers from oven and allow to cool slightly. Turn oven down to 350.
While the peppers are cooling, in a large mixing bowl add the egg, cooled crumbled sausage, garlic, pepper, breadcrumbs and cheese. Mix with hands.
Take the peppers cut lengthwise down middle. Remove the ribs and seeds with paring knife.
Place in apprx 4 tbsp of olive oil in 9x13 casserole dish with apprx 4 tbsp of sausage mixture each. Line up side by side until all are in pan. Top with apprx 1 c shredded mozzarella mixed with shredded(not grated) parm or romano cheeses. You can also cover with sausage spaghetti sauce if you wish. I like just the plain rolls.
Bake covered for apprx 20 mins or until cheese bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.71 Kcal (2356 kJ)
Calories from fat	364.38 Kcal
		% Daily Value*
Total Fat	40.49g	62%
Cholesterol	138.09mg	46%
Sodium	1167.71mg	49%
Potassium	711.48mg	15%
Total Carbs	20.57g	7%
Sugars	4.33g	17%
Dietary Fiber	5.19g	21%
Protein	26.35g	53%
Vitamin C	127.2mg	212%
Iron	2.1mg	12%
Calcium	210.3mg	21%

Amount Per 100 g
Calories	161.79 Kcal (677 kJ)
Calories from fat	104.76 Kcal
		% Daily Value*
Total Fat	11.64g	62%
Cholesterol	39.7mg	46%
Sodium	335.73mg	49%
Potassium	204.56mg	15%
Total Carbs	5.91g	7%
Sugars	1.24g	17%
Dietary Fiber	1.49g	21%
Protein	7.58g	53%
Vitamin C	36.6mg	212%
Iron	0.6mg	12%
Calcium	60.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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