Directions:
- Directions for biscuits:
- Adjust oven rack to middle shelf and preheat oven to 400 degrees. Lightly butter baking sheet
- Sift together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Add the rosemary, shortening, and lemon zest, and mix until the mixture resembles coarse meal. Make a well in the center.
- In a separate bowl, lightly beat the egg, then stir in the buttermilk, Add this mixture and the strawberries to the well, and mix with a wooden spoon just until blended. The mixture should be soft and tender. Do not over mix.
- Turn out the dough onto a well floured board. Gather the dough and gently knead 2 or 3 times until it is well formed. Do not overwork it. Pat the dough, 5 or 6 times, into a circle about 1/2 inch thick. Dip a 3-inch round cookie cutter into flour and cut out a many circles as possible. Gather the dough scraps, pat them into 1/2-inch thick circle, and cut out more biscuits.
- Place the biscuits on the prepared sheet and bake until golden, about 20 minutes. Transfer to a rack and cool slightly.
- Directions for glaze:
- Combine melted butter, sugar, and lemon juice in a small bowl. Brush the glaze over the warm biscuits. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.04 Kcal (419 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 8% | |
| Sodium | 124.41mg | 5% | |
| Potassium | 147.88mg | 3% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.69 Kcal (1041 kJ) | ||
| Calories from fat | 193.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 13% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 8% | |
| Sodium | 309.26mg | 5% | |
| Potassium | 367.6mg | 3% | |
| Total Carbs | 12.59g | 2% | |
| Sugars | 10.17g | 16% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 16.7mg | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 161.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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