Hot Spinach Cheesecake Recipe

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Ingredients:

Serving

60 g butter
1 cup finely crushed cheese crackers
1/4 cup grated parmesan cheese
2 bunches english spinach , leaves picked and well washed
2 slices bacon, chopped
1 medium onion, chopped
1 (250 g) packet cream cheese
125 g feta cheese
1 (300 g) carton sour cream
4 eggs, lightly beaten

Directions:

Melt butter in saucepan, add biscuit crumbs, press evenly over base of 20cm springform tin, refrigerate 30 minutes.
Pour filling over biscuit base, stand on oven tray, bake in moderately slow oven for 1 1/4 hours or until golden brown and set.
Sprinkle with cheese, stand for 10 minutes before cutting.
SPINACH FILLING: Boil, steam or microwave spinach until just tender, drain.
Press excess liquid from spinach, chop spinach roughly.
Cook bacon and onion in frying pan, stirring constantly until onion is soft.
Beat cheeses in small bowl with electric mixer until smooth.
Add sour cream and eggs, beat until combined.
Transfer to large bowl and stir in spinach and bacon mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.34 Kcal (1391 kJ)
Calories from fat	208.67 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	159.59mg	53%
Sodium	518.9mg	22%
Potassium	126.56mg	3%
Total Carbs	19.14g	6%
Sugars	2.21g	9%
Dietary Fiber	0.61g	2%
Protein	12.15g	24%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	180.29 Kcal (755 kJ)
Calories from fat	113.2 Kcal
		% Daily Value*
Total Fat	12.58g	36%
Cholesterol	86.58mg	53%
Sodium	281.5mg	22%
Potassium	68.66mg	3%
Total Carbs	10.38g	6%
Sugars	1.2g	9%
Dietary Fiber	0.33g	2%
Protein	6.59g	24%
Vitamin C	1.4mg	4%
Vitamin A	0.1mg	3%
Iron	1.1mg	12%
Calcium	106.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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